The advanced Patisserie course combines all the knowledge, techniques and artistic skills required to work in a professional pastry kitchen. The course encourages you to personalise your work and develop skills through demonstration, practical sessions and workshops.
Name: Diploma in Professional Cookery (patisserie and confectionery) NVQ3 Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment 80% of the course is practical. That means it is taught in a commercial kitchen. You will be assessed on your practical skills as observed by the chef teacher, there is no written work required to support these assessments. 20% of the course is theory. You will be provided with learning packs, online materials and tutor support to cover the theory section of the course. This is tested through multiple choice computer based testing. You attempt these tests when you feel ready and you can do them as many times as you wish. To help you with the theory side of the course we have developed a website with learning materials and practice tests to support your study. The teacher will record your progress and provide informal, regular feedback throughout the course. At the end of your programme you will asked to self-assess your own progress and achievement against the expected achievements as outlined above. At the end of every session, the teacher will assist you in completing your course file. This is a record of what you have achieved in each session and a record of any practical assessments completed. Every Friday evening we collate the results of all our students and publish these on our course website for you to check at home. Awarding City & Guilds of London Institute Created 20151204 11:54:12 Updated 20151204 11:54:12
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Richmond upon Thames College
Further Education
trainingsolutions@rutc.ac.uk
020 8607 8306
https://www.rutc.ac.uk/key-information/employers
Egerton Road
LONDON
Town:
TWICKENHAM
County:RICHMOND UPON THAMES
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise