You will be entering a vibrant and customer-orientated industry offering many varied and exciting career pathways. This full -time course is for ambitious students with a desire to pursue a career in supervision, management, events or run their own hospitality business.Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really stretched us as individuals and without the support from the course tutors, we would never be able to face such challenges. The course is so diverse, preparing you for any aspect of the industry. I wholeheartedly recommend it!”Year One is the equivalent to 1 A- Level, and Year Two is equivalent of 2 A-Levels.
Name: Diploma in Hospitality & Events Qualification title: Subsidiary Diploma in Hospitality (QCF) Qualification type: Assessment The Hospitality and Catering department within the Bournemouth & Poole College has a number of specialist training kitchens as well as two highly renowned restaurants open to the public. We also have state of the art e-learning facilities,a lecture theatre and The College's virtual learning environment (MOODLE).You will be targetted as soon as you start the course based upon experience and prior academic acheivement. Course assessment is through practical applications and assignments which are graded Pass / Merit / Distinction. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20151201 12:31:02 Updated 20151201 12:31:02
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Bournemouth & Poole College
Further Education
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01202 205205
http://www.thecollege.co.uk
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County:Dorset
Title: Subsidiary Diploma in Hospitality (QCF) Qualification: Subsidiary Diploma in Hospitality (QCF) Classification: Retail and Commercial Enterprise