The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques. You will cover topics including food safety, developing working relationships, maintaining the health and safety of the workplace, preparation and cooking of complex meat, fish, poultry and vegetable dishes, hot and cold sauces and complex soups (other units may be substituted).
Name: Professional Cookery Level 3 (Chef Programme) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151104 13:57:57 Updated 20151104 13:57:57
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STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk
Stoke Road
Shelton
Town:
STOKE - ON - TRENT
County:WEST MIDLANDS
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise