Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Principles of safe food storage Cleaning Food premises and equipment
Name: FOOD SAFETY IN CATERING LVL 2 AWARD CIEH (16-18 ONLY) Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Chartered Institute of Environmental Health (The) Created 20151028 16:02:24 Updated 20151028 16:02:24
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CENTRAL BEDFORDSHIRE COLLEGE
Further Education
01582 477776
http://www.centralbeds.ac.uk
KINGSWAY Town: DUNSTABLE County:BEDFORDSHIRE
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise