A fun and social course for adults with learning disabilities. A basic practical cookery course covering meal planning, healthy eating, kitchen safety and food hygiene. Learn how to make savoury dishes, breads, soups, curries, cakes and cookies using seasonal products. You will be given a list of ingredients each week to buy for the following week's class. Please bring an apron, tea towel, dish cloth and suitable container for taking food home with you each week. It is not possible to enrol on-line for this course. For further information and to enrol please call the ALD Team on 01865 791037.
Name: Spring cookery Qualification title: Non regulated Community Learning provision, Foundations for Learning and Life Qualification type: Assessment Please see our website for full course information including assessment methods. http://www.abingdon-witney.ac.uk Awarding Generic award - no awarding body Created 20151016 15:00:49 Updated 20151016 15:00:49
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Non regulated Community Learning provision, Foundations for Learning and Life Qualification: Non regulated Community Learning provision, Foundations for Learning and Life Classification: Preparation for Life and Work