ABC General Patisserie and Confectionery Level 2 Certificate

UPDATED 20151013 15:48:19

This course is a lead-in to advanced patisserie and is aimed at learners with a general understanding of pastry and kitchen skills. It is suitable for people who wish to gain an understanding into the production of hot, cold and frozen desserts, fermented goods, biscuits, cakes and sponges and pastry based produce. You will require some equipment and uniform and there is an element of home study and portfolio work.

Course information

Name: ABC General Patisserie and Confectionery Level 2 Certificate Qualification title: Nationally Recognised Qualification Qualification type: Other regulated/accredited qualification Assessment * coursework and assignments * exam-based Functional skill tests Awarding ABC Awards Created 20151013 15:48:19 Updated 20151013 15:48:19

Entry requirements

None

Provider

SOUTH ESSEX COLLEGE
Further Education
learning@southessex.ac.uk
0845 521 2345
http://www.southessex.ac.uk/

Address

Luker Road Town: SOUTHEND-ON-SEA County:EASTERN ENGLAND