This is a level 3 qualification which provides comprehensive knowledge and understanding of the hospitality and catering industry, preparing students with the knowledge and skills to progress to supervisory level roles. This coursed will equip students with knowledge and experience of the industry together with the skills and attributes required by employers. There is a clear focus on the dynamic nature of the hospitality industry and it will prepare students for employment into the industry through a range of academic and practical skills. Students will study the industry in depth, job roles that are included and cover a range of practical skills, studying cuisines from around the world.
Name: Pearson BTEC Level 3 Subsidiary Diploma in Hospitality (QCF) Qualification title: Subsidiary Diploma in Hospitality (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20151004 20:39:33 Updated 20160812 08:18:10
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George Salter Academy
Academy Sponsor Led
n/a
Claypit Lane Town: West Bromwich
Title: Subsidiary Diploma in Hospitality (QCF) Qualification: Subsidiary Diploma in Hospitality (QCF) Classification: Retail and Commercial Enterprise