L1 Certificate in Introduction to Culinary Skills

UPDATED 20151002 10:26:45

Units studied include: Introduction to employability in the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction to healthier foods and special diets Introductio

Course information

Name: L1 Certificate in Introduction to Culinary Skills Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20151002 10:26:45 Updated 20151002 10:26:45

Entry requirements

None

Provider

Carshalton College
Further Education
cs@carshalton.ac.uk
020 8544 4444
http://www.carshalton.ac.uk

Address

Nightingale Road
Carshalton Town: Sutton