Maintain Food Safety When Storing, Preparing and Cooking Food, Working Effectively as Part of a Hospitality Team Maintenance of a Safe, Hygienic and Secure Working Environment. Structure Requirements: To achieve the full Edexcel Level 2 NVQ Diploma in Food Production and Cooking candidates must attain a minimum of 40 credits in total. Candidates must complete all mandatory units from Group A (10 credits) plus optional units from Group A1 (16 credits) and optional units from Group B1 (14 credits).
Name: NVQ Diploma in Food Production and Cooking (QCF) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Portfolio Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150112 03:14:50 Updated 20150112 03:14:50
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Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise