A Level Food Technology

UPDATED 20150930 15:24:28

Students will study the process involved in the development of a range of manufactured products, looking at why products are designed in particular ways and how this makes them successful. Students develop an understanding of Food Science, the function of the main food components and the effect of processing on these foods. Students will also develop an understanding of the broader perspectives of the Food Industry and develop and analyse food products with reference to socio-economic, environmental and technological factors. They will gain a broad knowledge of the manufacturing systems used to produce a variety of food products suitable for retail and catering markets.

Course information

Name: A Level Food Technology Qualification title: - Qualification type: GCE A/AS Level or equivalent Assessment Awarding - Created 20150930 15:24:28 Updated 20150930 15:24:28

Entry requirements

None

Provider

Fakenham Academy Norfolk
Academy Sponsor Led
n/a

Address

Field Lane Town: Fakenham