This course is particularly suitable for students who are considering entering the Hospitality and Catering industry. As part of the course you will learn about; The Hospitality and Catering Industry, Industrial practices, Contemporary world food, Providing customer service, European Food, Asian Cuisine, Nutrition and special diets and Running a catering business, supervising staff and making a profit. The course has a heavy practical bias and throughout the course you will acquire a range of practical cooking skills which you will use when organising and catering for different events. Hospitality students are required to be well organised, work well independently and as part of a team. It is essential that students keep accurate records of all practical sessions, meetings, staff training and events as this is evidence that students have worked professionally.
Name: Pearson Edexcel Level 3 Subsidiary Diploma in Hospitality Qualification title: Subsidiary Diploma in Hospitality (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150929 13:25:02 Updated 20150929 13:25:02
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Wilsthorpe Community School
Community School
ashmorel@wilsthorpe.derbyshire.sch.uk
0115 9729421
http://www.wilsthorpe.derbyshire.sch.uk
Derby Road
Long Eaton
Town:
Nottingham
Title: Subsidiary Diploma in Hospitality (QCF) Qualification: Subsidiary Diploma in Hospitality (QCF) Classification: Retail and Commercial Enterprise