This Diploma is designed to recognise occupational competence for anyone with a supervisory or leadership role in the Hospitality industry. You will study topics such as: Supervising food and beverage services, Food safety supervision, Supervising customer service performance and Legislation in food and beverage service. To achieve the qualification you must achieve a total of 42 credits. The following are mandatory units and will accrue 19 credits: Principles of supervising food and beverage services, The principles of food safety supervision for catering, Principles of promoting food and beverage services and products, Principles of supervising customer service performance in hospitality, Supervise food and beverage service, Legislation in food and beverage service, The rest of your credits can be obtained from a choice of the following optional units: Carve, fillet, joint and serve food in a food service area, Prepare, cook and serve food in a food service area, Prepare and serve wines, Prepare and serve alcoholic and cold non-alcoholic beverages, Provide advice to customers on food and beverage matching, Supervise hospitality events, Prepare and serve cocktails, Barista Skills, Legal and social responsibilities of a personal licence holder.
Name: Diploma in Food and Beverage Service Supervision (QCF) Qualification title: Diploma in Food and Beverage Service Supervision (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150923 16:34:45 Updated 20150923 16:34:45
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Boston College
Further Education
info@boston.ac.uk
01205 313218
http://www.boston.ac.uk
Skirbeck Road Town: Boston County:Lincolnshire
Title: Diploma in Food and Beverage Service Supervision (QCF) Qualification: Diploma in Food and Beverage Service Supervision (QCF) Classification: Retail and Commercial Enterprise