Principles Professional Cookery

UPDATED 20150914 10:59:27

Please contact Sussex Downs College for further details on the Principles Professional Cookery course. Sussex Downs College is a significant college in East Sussex; providing high quality education and training for almost half of the countys young people.

Course information

Name: Principles Professional Cookery Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150914 10:59:27 Updated 20150914 10:59:27

Entry requirements

None

Provider

SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/

Address

Ecat House, Cross Levels Way Town: Eastbourne

Learning aims

Title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Classification: Retail and Commercial Enterprise

Other courses

Level 3 Extended Diploma in Creative Media Production -
Stratford-upon-Avon College
Stratford-upon-Avon

English for ESOL Certificate in ESOL Skills for Life (Speaking and Listening) (Entry 3)
Norfolk County Council
Norwich

Study Skills Extended Project (Diploma)
Heathfield Community School
Taunton

Creative & Digital Media Apprenticeship -
Harlow College
Harlow

Creative Photography Non regulated Community Learning provision, Crafts, Creative Arts and Design
EMPLOYMENT AND SKILLS
STOKE-ON-TRENT

Level 1 Introduction to Professional Cookery Diploma in Introduction to Professional Cookery (QCF)
Tameside College
Ashton-Under-Lyne