Is the course right for me? Are you passionate about food? Do you dream of a career in catering but don't know where to start? Whether you are a school leaver or looking to change profession, our course will introduce you to the world of cookery and provide you with the skills and training you need to get a head start in the industry. What will I be doing? At our on-site restaurant, Spires, you will carry out a range of practical activities in food preparation. You will learn different cooking methods, such as boiling, poaching, steaming, stewing, baking, roasting, grilling and frying. You will also learn how to prepare cold foods, pre-prepared foods and food for special diets. In addition to practical training, you will study a variety of topics ranging from understanding menus and handling payments to the principles of bar service, health and safety, and the importance of a healthy diet. You will have the opportunity to enter major national competitions and take part in work experience placements and trips to catering establishments.
Name: VRQ: L1 Dip in Intro to Prof Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150827 13:27:38 Updated 20150827 13:27:38
None
Heart of Worcestershire College
Further Education
01527 570020
http://www.howcollege.ac.uk
Osprey House
Albert Street
Town:
Redditch
County:Worcestershire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise