Learn how to fillet and prepare round and flat fish, produce flavoursome sauces and how to cook fish perfectly. Tips will be given on the best flavours to match with different fish and how to prepare in advance to make dinner parties and entertaining easy when it comes to a fish course!; Main course dishes, as well as lighter dishes and salads will be covered
Name: Introduction to Fish and Seafood Cuisine Qualification title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification type: Assessment Awarding Generic award - no awarding body Created 20150512 13:50:33 Updated 20150512 13:50:33
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Heart of Worcestershire College
Further Education
01527 570020
http://www.howcollege.ac.uk
Osprey House
Albert Street
Town:
Redditch
County:Worcestershire
Title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification: Non regulated Community Learning provision, Crafts, Creative Arts and Design Classification: Arts, Media and Publishing