This course will provide you with the fundamental foundation training for employment or further education within the hospitality industry. The aim of the course is to provide you with the basic practical skills, knowledge and confidence in food preparation, cooking, and food and beverage service. You'll develop relevant core skills for a career in the hospitality industry., ,You'll gain practical experience training in our purpose - built kitchens and upmarket restaurant Edmunds where you'll learn how to prepare and cook a variety of fresh foods, customer service, reception duties, and food and beverage service techniques. The course offers a broad range of vocational and functional skills training, preparing you for employment or for the next level of your education.
Name: Catering Diploma Level 1 Qualification title: Certificate in General Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150715 15:39:55 Updated 20150715 15:39:55
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WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk
Out Risbygate Town: BURY ST EDMUNDS County:Suffolk
Title: Certificate in General Cookery (QCF) Qualification: Certificate in General Cookery (QCF) Classification: Retail and Commercial Enterprise