This course is broken down into eleven units and covers the following main aspects: food preparation, maintaining food safety when storing, preparing and cooking food, maintain a safe, hygienic and secure working environment and contributing to effective team working.
Name: Level 2 Food Production & Cooking Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150630 12:33:02 Updated 20150630 12:33:02
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Babcock Training
training@babcockinternational.com
0800 731 8199
http://www.babcockinternational.com/training
33 Wigmore Street Town: London
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise