Our qualified tutor will guide you through the methods of cooking delicious soups and pies. You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. By the end of the course you will have a portfolio of recipes so you can cook them individually at your leisure. Part of the first session will be devoted to acquiring the necessary skills to enable the group to gain confidence in the use of kitchen knives in chopping and cutting food products. The following dishes may be cooked but could be subject to change due to the availability of ingredients or learners personal request Soups Pea and mint Cauliflower soup with stilton Spinach and broccoli Classic fish soup Curried vegetables Beef and noodle Banana Minestrone Parsnip and orange Asparagus Pies Seafood Beef Wellington Kedgeree fish pie Chicken and curried mussel Turkey and bacon Beef and ale Pork potato and red cabbage Traditional cottage pie Beef mushroom and mustard Classic lemon tart Apple and cinnamon You will need to purchase the ingredients for each session and bring an apron, tea towel and container/s to take the food home. For some of the dishes you may need to bring appropriate pans or dishes in which to cook them, as advised by the tutor.
Name: Homemade Soups & Pies Qualification title: Non regulated provision, Level 1, English Qualification type: Assessment The tutor will work where possible on a one to one basis to assess your cooking skills and give advice on how to improve. Awarding Generic award - no awarding body Created 20150617 11:30:45 Updated 20150617 11:30:45
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Richmond Adult Community College
Further Education
info@racc.ac.uk
020 8891 5907
http://www.racc.ac.uk
Parkshot Town: Richmond County:Surrey
Title: Non regulated provision, Level 1, English Qualification: Non regulated provision, Level 1, English Classification: Not Applicable