M14A01A: The aim of the course is to help you develop the English and Maths skills you need to work confidently and independently in the kitchen.
Name: ALDD - COOKERY AND MENU PLANNING Qualification title: Non regulated SFA formula funded provision, Entry Level, English, 69 to 92 hrs Qualification type: Assessment You will be asked to complete an Individual Learning Record (ILR) at the beginning of the course/workshop. The ILR is a way for you to identify your strengths, challenges and interests and set your own personal targets. This, in turn, will inform the tutor of your starting point and ensure you get the best out of your course. With your tutor you will revisit the ILR regularly so that progress and further actions can be discussed, agreed and recorded. By practising each massage move under supervision you will gain confidence, skill and ability in giving an Indian head, neck and face massage. Awarding Generic award - no awarding body Created 20150616 13:34:22 Updated 20150616 13:34:22
As per Course Information at https://www.aspiresussex.org.uk/course-details?cid=M14A01A Equipment required As per Course Information at https://www.aspiresussex.org.uk/course-details?cid=M14A01A
ASPIRE
enquiries@aspiresussex.org.uk
0345 6010161
https://www.aspiresussex.org.uk
ASPIRE SUSSEX LTD
MARLE PLACE, LEYLANDS ROAD
Town:
BURGESS HILL
County:WEST SUSSEX
Title: Non regulated SFA formula funded provision, Entry Level, English, 69 to 92 hrs Qualification: Non regulated SFA formula funded provision, Entry Level, English, 69 to 92 hrs Classification: Preparation for Life and Work