Dip Professional Cookery L2 (NVQ) Yr3 ER

UPDATED 20150603 08:55:05

Yeovil College has been serving the community in and around Yeovil for more than 125 years. The College was first formed in 1887 when Somerset County Council began formally organising Science and Art classes in Yeovil. In 1947 the first Principal was appointed to lead Yeovil Technical College and when secondary education in the Yeovil Borough was reorganised in 1974; Yeovil College became one of the early tertiary colleges to be formed in England. Today Yeovil College remains passionate about its role as a key provider of education and training in South Somerset and North and West Dorset. It remains committed to its role as a tertiary college for the whole community and currently supports around 9000 full and part-time students. For further information please see our website http://www.yeovil.ac.uk/

Course information

Name: Dip Professional Cookery L2 (NVQ) Yr3 ER Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: 14-19 Diploma and relevant components Assessment Please see our website http://www.yeovil.ac.uk/courses/ for details on how courses are assessed Awarding City & Guilds of London Institute Created 20150603 08:55:05 Updated 20150603 08:55:05

Entry requirements

Please see our website http://www.yeovil.ac.uk/courses/ for details on equipment required Equipment required Please see our website http://www.yeovil.ac.uk/courses/ for details on equipment required

Provider

YEOVIL COLLEGE
Further Education
info@yeovil.ac.uk
01935 423921
http://www.yeovil.ac.uk

Address

Mudford Road Town: YEOVIL County:Somerset

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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