The Level 2 course is for candidates considering a career in the Food Services industry or who are required to meet legal standards relating to food handling. This course covers food safety terminology, laws applied to food businesses and food handlers and the concept of food hazards. Masterclasses and one day short courses for chefs Short courses available throughout the year for chefs and enthusiastic amateurs. Our specialist lecturers will share their expertise and encourage you to develop new skills. - Kitchen Science & Innovation Seminars - Kitchen Accounts and Budgets - Introduction to Sous Vide Cookery - Cooking Sous Vide at Home - Game Seminar - Chinese Cookery Skills - Butchery Masterclasses (Beef, Lamb and Pork) - Tasting Wine and Wine/Food Matching - Pasta & Italian Sauces - Korean Cuisine - Sushi for Beginners - Stress Free Christmas Lunch - Matching Drinks and Wine for Christmas - Setting up a Christmas Table - Valentine's Cocktail Experience - Mother's Day Made Easy - Meals in 15 minutes Dates available throughout the year Group bookings available
Name: Food Safety in Catering Award Level 2 Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding BIIAB Created 20150527 09:18:46 Updated 20150527 09:18:46
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WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/
Kings Cross Centre
211 Grays Inn Road
Town:
CITY OF LONDON
County:Greater London
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise