Level 2 Certificate in Hospitality and Cateirng Principles (Hospitality Services)

UPDATED 20161115 16:03:45

These qualifications are designed for learners employed in hospitality roles such as chefs, housekeepers or receptionists, who need to develop or consolidate their skills. Learners are required to take mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, giving customers a positive impression of themselves and their organisation and cleaning and servicing a range of housekeeping areas in a hospitality environment. Learners then have a choice of optional units covering different hospitality areas such as front of house reception, housekeeping or hospitality services. There is a wide range of optional units allowing learners to choose units to meet the needs of their own work role.

Course information

Name: Level 2 Certificate in Hospitality and Cateirng Principles (Hospitality Services) Qualification title: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150427 12:00:32 Updated 20161115 16:03:45

Entry requirements

None

Provider

ACADEMY FOR TRAINING AND DEVELOPMENT
info@academy4u.co.uk
01392 437659
http://www.academy4u.co.uk

Address

1st Floor Offices (Cobwebs)
6 MARSH GREEN ROAD NORTH Town: EXETER County:DEVON