Prepare and Cook Food by Boiling, Poaching and Steaming - Level 1

UPDATED 20150316 15:45:24

This course is for those who want to learn how to cook dishes using Boiling, Poaching and Steaming . You will be given a range of demonstrations and handy tips before working on your own recipes.

Course information

Name: Prepare and Cook Food by Boiling, Poaching and Steaming - Level 1 Qualification title: Prepare and cook food by boiling, poaching and steaming Qualification type: Assessment (blank) Awarding Multiple Awarding Bodies Created 20150316 15:45:24 Updated 20150316 15:45:24

Entry requirements

(blank) Equipment required (blank)

Provider

PRESTON COLLEGE
Further Education
pc4u@preston.ac.uk
01772 225522
http://www.preston.ac.uk

Address

Fulwood Campus
St Vincents Road Town: PRESTON County:Lancashire

Learning aims

Title: Prepare and cook food by boiling, poaching and steaming Qualification: Prepare and cook food by boiling, poaching and steaming Classification: Retail and Commercial Enterprise

Other courses

Furthering your creative writing Non regulated SFA formula funded provision, Entry Level, Languages, Literature and Culture of the British Isles, 21 to 44 hrs, PW A
CITY LIT
London
Media Makeup & Hair Level 2 Diploma Diploma in Hair and Media Make-up (QCF)
Wigan & Leigh College
Wigan
DIPLOMA IN BEAUTY THERAPY (C & G) LEVEL 2 GROUP A 3003-63 Diploma in Beauty Therapy (QCF)
CRAVEN COLLEGE
SKIPTON
Painting and Drawing -Art for Art's Sake? (Watercolour Option) Non regulated SFA formula funded provision, Level 1, Crafts, Creative Arts and Design, 21 to 44 hrs, PW C
WORKERS EDUCATIONAL ASSOCIATION (WEA)
LONDON
Acrylic Painting - Beginners Non regulated Community Learning provision, Crafts, Creative Arts and Design
Kent Training and Apprenticeship Service / Kent Adult Education (Community Learning and Skills)
Sittingbourne
Entry to the Armed Services Certificate in Vocational Studies (QCF)
GLOUCESTERSHIRE COLLEGE
CHELTENHAM