The Skillsfirst Level 2 NVQ Diploma in Kitchen Service (QCF) is designed for learners employed in catering roles such as a kitchen assistant, school or general cook, team member or chef, who need to develop or consolidate their skills. This is a work-based qualification, which will allow learners to develop knowledge, understanding and skills essential for working in a catering environment, such as a food production and cooking and working with others and improving their own performance.
Name: Intermediate Apprenticeship (L2) in Kitchen Services Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment observation, discussion, looking at documentation, testimony and mylap discussion Awarding City & Guilds of London Institute Created 20150224 15:53:02 Updated 20161214 14:24:32
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Title: NVQ Diploma in Kitchen Services (QCF) Qualification: NVQ Diploma in Kitchen Services (QCF) Classification: Retail and Commercial Enterprise