This course will introduce you to the art of chocolate making. You will learn about tempering, moulding and filling chocolates and packaging for a finished effect. You will also look as using chocolate to create decorations (leaves, masks) and modelling (flowers, leaves and berries).
Name: CHOCOLATE MAKING SKILLS (Evening) Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20141219 12:30:00 Updated 20141219 12:30:00
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Basingstoke College of Technology
Further Education
information@bcot.ac.uk
01256 354141
http://www.bcot.ac.uk
Worting Road Town: Basingstoke County:Hampshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise