The programme continues the development of professional cookery skills to an advanced level with associated knowledge. Students will need to be well motivated and committed to a career within the catering industry. You will refine your skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include assignments, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments at the end of the year. In addition to your main programme, you will study English and maths. Depending on your grades on entry, you will study either Functional Skills or GCSEs English and maths (one per year).
Name: Professional Chefs VRQ Advanced Diploma Level 3 Qualification title: Diploma in Advanced Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20141119 04:01:33 Updated 20150519 12:45:55
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COLCHESTER INSTITUTE
Further Education
info@colchester.ac.uk
01206 712000
http://www.colchester.ac.uk
Sheepen Road Town: Colchester County:Essex
Title: Diploma in Advanced Professional Cookery (QCF) Qualification: Diploma in Advanced Professional Cookery (QCF) Classification: Retail and Commercial Enterprise