Much of the course is delivered in Merits kitchen, preparing complex menus for our very successful Bistro, which is an evening service. In another practical session you will learn new skills demonstrated by our expert chefs, which you will then be able to introduce into the menus. In class room sessions you will research gastronomy, food culture and investigate how to find the best quality ingredients for your kitchen.
Name: Professional Cookery VRQ Level 3 Diploma Qualification title: Diploma in Advanced Professional Cookery (QCF) Qualification type: Assessment Practical assessments during the year will test your ability to produce individual dishes, with a full assessment at the end of the course testing a range of the new skills you have learnt. These are conducted under time controlled conditions, to reflect the pressures that you will be working under in the industry. You will be given constant feedback on your progress and only be tested when you are ready to demonstrate your skills. Awarding City & Guilds of London Institute Created 20140814 10:09:01 Updated 20140814 10:09:48
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Richmond upon Thames College
Further Education
trainingsolutions@rutc.ac.uk
020 8607 8306
https://www.rutc.ac.uk/key-information/employers
Egerton Road
LONDON
Town:
TWICKENHAM
County:RICHMOND UPON THAMES
Title: Diploma in Advanced Professional Cookery (QCF) Qualification: Diploma in Advanced Professional Cookery (QCF) Classification: Retail and Commercial Enterprise