On successful completion of level 1 you will be able to extend your culinary skills in the kitchen using a wide variety of foods, preparation and cooking methods. Alongside this you will be able to cook for Merits Restaurant, which is open to the general public. Work experience will also be part of your programme. In the classroom you will complete short answer tests and assignments in all the food units. On completion of this course we expect students may either go into employment or higher education to study culinary skills or hospitality management.
Name: Professional Cookery VRQ Level 2 Diploma Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment The theory parts of your course will be tested by a mixture of assignments and short answer questions. The practical tasks will be assessed by two synoptic assessments, which require you to prepare a combination of dishes within a strict timeframe. You will be given constant feedback on how you are doing, and only tested when you are ready. Awarding City & Guilds of London Institute Created 20140812 03:06:35 Updated 20140814 10:21:40
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Richmond upon Thames College
Further Education
trainingsolutions@rutc.ac.uk
020 8607 8306
https://www.rutc.ac.uk/key-information/employers
Egerton Road
LONDON
Town:
TWICKENHAM
County:RICHMOND UPON THAMES
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise