It’s not just about hospitality service. The business sector values people with a positive attitude towards customers, themselves and other employees, who strive towards delivering the highest standards of quality, service and cleanliness. The hospitality standards have been designed to meet the demands of today’s highly competitive market in the preparation and delivery of great, quality food and the provision of the highest standards of hospitality and customer service.
Name: Level 2 Diploma in Food Production & Cooking Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Each of the units is made up from specific elements applicable to a Food Production or Cooking role, for example preparing, storing and cooking food, dealing with payments and maintaining a safe and hygienic environment. Assessment takes place through evaluation of workplace performance, presenting evidence, witness testimony and questioning. A portfolio of evidence is produced which demonstrates that the learner can perform to the level described. Participants will all have a Training Assessor who will help assemble the portfolio and prepare for assessment. Awarding BIIAB Created 20140603 12:11:07 Updated 20151127 15:08:23
access to computer and internet Equipment required access to computer and internet
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