The course for you if you have a genuine passion for the catering industry and want to begin by learning the essentials to become a great chef. As well as food preparation, you will study a variety of cooking techniques and skills including boiling, steaming, poaching, stewing, braising, baking, roasting, grilling, shallow frying, deep frying and more. This course is an ideal stepping-stone into the catering and restaurant industries. You will gain experience of interesting cookery sessions in our industrial kitchens and meet a wide range of customers working in our on-site Retreat Restaurant.
Name: Level 1 Diploma in Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20131203 03:32:09 Updated 20140522 11:32:06
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TYNE METROPOLITAN COLLEGE
Further Education
enquiries@tynemet.ac.uk
0191 229 5000
http://www.tynemet.ac.uk
Coast Road Campus
Battle Hill Drive
Town:
Wallsend
County:Tyne and Wear
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise