NVQ 3 Professional Cookery

UPDATED 20131107 05:28:20

This course will be suitable for you if you have an interest in £. " Love of cooking food " Healthy eating " Hygiene and storing of food safely " Creating new complex dishes " Using fresh and un-usual produce " Researching

Course information

Name: NVQ 3 Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Course content and structure You take a minimum of 16 units: 3 compulsory and 9 mandatory units and 4 optional specialist units Compulsory units " Establish and develop positive working relationships in hospitality " Maintain the health, Hygiene, Awarding City & Guilds of London Institute Created 20131107 05:28:20 Updated 20131107 05:28:20

Entry requirements

None

Provider

Barnet & Southgate College
Further Education
n/a

Address

Wood Street Town:

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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