Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)

UPDATED 20160317 15:33:46

This qualification covers the required knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who want to work in the industry as a chef. These are some of the areas that can be covered within this qualification: • Effective teamwork • Principles of maintaining, handling and cleaning knives • Food safety in catering • Preparation, cooking and finishing of meat dishes • Preparation, cooking and finishing of poultry dishes • Principles of preparing, cooking and finishing of basic soups • Principles of making basic stock • Principles of producing basic bread and dough products • Principles of processing dried ingredients prior to cooking • Principles of preparing and mixing spice and herb blends • Principles of preparing, cooking and finishing of game dishes • Principles of preparing cooking and finishing basic rice dishes

Course information

Name: Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF) Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20131106 10:06:52 Updated 20160317 15:33:46

Entry requirements

None

Provider

HTP Apprenticeship College
Further Education
info@htptraining.com
01983 533926
http://www.htptraining.com

Address

Old Grammar School Campus
118-119 St James Street Town: Newport County:Isle of Wight