The law requires that all food handlers need to be trained according to their food handling work activities. These qualifications will assist food business operators prove that they have displayed due diligence by enrolling their food handlers on an HABC course that is suitable for the work they do and therefore compliant in the eyes of the law. On obtaining HABC Food Safety qualifications, employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Furthermore, they will have the confidence and expertise to deliver quality food safely to customers. The HABC Food Safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces. Level 2 – ensures that food handlers are aware of the hazards and controls associated with the types of food they produce.
Name: Award in Food Safety in Catering (QCF) Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Highfield Awarding Body For Compliance Created 20130612 12:43:16 Updated 20130612 12:44:44
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Achievement Training Ltd
info@achievementtraining.com
01752 202266
http://www.achievementtraining.com
Norwich Union House
2 St Andrews Cross
Town:
Plymouth
County:Devon
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise