Everyone involved in food production and delivery, from manufacturers and retailers to caterers, has a moral and legal duty to know the principles and practices of food safety. Overall, it enables employees to take responsibility for following food safety procedures, keeping themselves clean and hygienic, receiving and storing food safely and preparing, cooking and holding food safely. The topics that will be studied include: Legislation Food Safety Hazards Temperature Control Refrigeration, Chilling and Cold Holding Cooking, Hot Holding and Reheating Food Handling Principles of Safe Food Storage Cleaning Food Premises and Equipment This is a one day course which is classroom based.
Name: Award in Food Safety In Catering Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment A multiple choice examination taken at the end of the course. Awarding Chartered Institute of Environmental Health (The) Created 20130410 01:58:08 Updated 20130410 02:01:29
The cost of this course includes the cost of a Course Handbook which will be issued to you at the start of the course. Equipment required The cost of this course includes the cost of a Course Handbook which will be issued to you at the start of the course.
NORTHAMPTON COLLEGE
Further Education
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0300 123 2344
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County:Northamptonshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise