Professional Cookery NVQ Level 2

UPDATED 20150706 08:33:16

This is an ideal starting point into the Hospitality sector; these professional craft qualification will reflect working in the industry. Food Production, Professional Cookery, Kitchen Services and a flexible route are qualifications in a one-year programme and has both theory and practical elements.

Course information

Name: Professional Cookery NVQ Level 2 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150706 08:33:16 Updated 20150706 08:33:16

Entry requirements

None

Provider

STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk

Address

Stoke Road
Shelton Town: STOKE - ON - TRENT County:WEST MIDLANDS

Learning aims

Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise

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