This course has been designed for those who wish to work in the Hospitality Industry with the aim to develop into a management role. In such a diverse industry, it will explore the wide variety of services provided and enable you to develop the skills and knowledge required. The subjects to be taught include: - Providing Customer Service - Financial control - Supervisory Skills - Food and drinks Service - Human resources - Marketing for Hospitality On completion of the course, you may progress to Higher Education to study an HND or degree or progress into employment. As a pathway for those wishing to progress into Higher Education.
Name: Advanced Hospitality Supervision Diploma Qualification title: Diploma in Hospitality Supervision and Leadership (NVQ) (QCF) Qualification type: Assessment You will mainly be assessed through course work which will include assignments, presentations and practical assessments. Awarding City & Guilds of London Institute Created 20121108 01:31:13 Updated 20121108 01:40:19
You will be required to purchase uniform and a basic set of equipment. We work closely with many suppliers to keep the costs as low as possible and will send you details when these arrangements are finalised. Equipment required You will be required to purchase uniform and a basic set of equipment. We work closely with many suppliers to keep the costs as low as possible and will send you details when these arrangements are finalised.
NORTHAMPTON COLLEGE
Further Education
enquiries@northamptoncollege.ac.uk
0300 123 2344
http://www.northamptoncollege.ac.uk
Main Campus
Booth Lane
Town:
NORTHAMPTON
County:Northamptonshire
Title: Diploma in Hospitality Supervision and Leadership (NVQ) (QCF) Qualification: Diploma in Hospitality Supervision and Leadership (NVQ) (QCF) Classification: Retail and Commercial Enterprise