This qualification is aimed at those working or who are seeking to start a career in professional Cookery. It can be taken whilst in the workplace to allow hands on experience as you train. It allows flexibility in choice for the learner to take units from different different pathways. This qualification has been developed in association with people first, the sector skills council for hospitality, leisure, travel and tourism and is based on the national occupational standards for the industry.
Name: Intermediate Apprenticeship Professional Cookery (Food Preparation and Cooking) CBQ Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Apprenticeship Assessment Assessment methods include observations, guided discussions and witness testimonies conducted in the work place. Awarding BIIAB Created 20121019 12:15:17 Updated 20160623 11:25:12
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