This qualification is aimed at those working or who are seeking to start a career in food production and cooking. It can be taken whilst in the workplace to allow hands on experience as you train. It is aimed at chefs and cooks who may be cooking and reheating food that is bought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of public sector catering.
Name: NVQ Diploma Level 2 in Food Production and Cooking Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Portfolio of evidence including completion of knowledge questions and observation of performance. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20120809 03:47:36 Updated 20151109 13:32:05
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Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise