The course is for people who want to pursue their careers in the catering industry and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house theory and kitchen skills, and various aspects of hotel and restaurant operations. Students will all study: Core modules •Investigate the Catering and Hospitality Industry •Products, Services and Support in the Hospitality Industry •Principles of Customer Service in Hosp, LT&T •Providing Customer Service in Hospitality Specialist units on the course are selected from the list below: •Planning and Running a Hospitality Event •Prepare, Cook and Finish Food •Alcoholic Drinks •Service of Food at Table •Accommodation Services in Hospitality •Hospitality Front Office Operations
Name: NVQ LEVEL 2 PROFESSIONAL COOKERY Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Ongoing assessment. Awarding City & Guilds of London Institute Created 20110516 03:58:36 Updated 20170117 11:43:37
A chefs uniform is required. Equipment required A chefs uniform is required.
THE ISLE OF WIGHT COLLEGE
Further Education
info@iwcollege.ac.uk
01983 526631
http://www.iwcollege.ac.uk
Medina Way Town: Newport County:Isle of Wight
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise