For those who are interested in a career in Hospitality Supervision and Management. Students will all study: •The Hospitality Industry •Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism •Providing Customer Service in Hospitality •Financial Control in Hospitality Specialist units on the course are: •Supervisory Skills in the Hospitality Industry •Food and Drinks Service •Alcoholic Beverage Service •The Principles of Food Safety Supervision for Catering •Food Service Organisation •European Food •Hospitality Business Enterprise •Marketing for Hospitality •Personal Selling and Promotional Skills for Hospitality •Human Resources in Hospitality •Events Organisation in Hospitality •Planning and Managing a Hospitality Event •Personal and Professional Development in Hospitality •Industry-related Project in Hospitality
Name: BTEC DIPLOMA IN HOSPITALITY LEVEL 3 Qualification title: Extended Diploma in Hospitality (QCF) Qualification type: Assessment The course is made up of eighteen units – four mandatory core units and fourteen specialist units. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20110516 03:58:36 Updated 20170117 12:00:15
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THE ISLE OF WIGHT COLLEGE
Further Education
info@iwcollege.ac.uk
01983 526631
http://www.iwcollege.ac.uk
Medina Way Town: Newport County:Isle of Wight
Title: Extended Diploma in Hospitality (QCF) Qualification: Extended Diploma in Hospitality (QCF) Classification: Retail and Commercial Enterprise