Students are able to gain experience in preparing and cooking for banquets, buffets and dinners served in The Arundel Restaurant. This is a three term, one day a week course For course descriptions, times and fees see, www.northbrook.ac.uk/adultskills
Name: Professional Cookery Level 2 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20101028 03:34:09 Updated 20160629 15:26:26
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NORTHBROOK COLLEGE SUSSEX
Further Education
business.solutions@nbcol.ac.uk
0845 155 6060
http://www.northbrook.ac.uk
West Durrington Campus
Littlehampton Road
Town:
WORTHING
County:West Sussex
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise