Professional Cookery Level 2

UPDATED 20160629 15:26:26

Students are able to gain experience in preparing and cooking for banquets, buffets and dinners served in The Arundel Restaurant. This is a three term, one day a week course For course descriptions, times and fees see, www.northbrook.ac.uk/adultskills

Course information

Name: Professional Cookery Level 2 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20101028 03:34:09 Updated 20160629 15:26:26

Entry requirements

None

Provider

NORTHBROOK COLLEGE SUSSEX
Further Education
business.solutions@nbcol.ac.uk
0845 155 6060
http://www.northbrook.ac.uk

Address

West Durrington Campus
Littlehampton Road Town: WORTHING County:West Sussex

Learning aims

Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise

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