This qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site and produce a range of different dishes using different ingredients. Topics cover a range of practical preparation and cooking techniques as well as hygiene, food safety and options to cover nutritional standards and menu content.
Name: Level 2 NVQ Diploma Food Production and Cooking Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment The qualification will be obtained by gathering evidence of the work you carry out , together with observations of your day to day duties and other practical methods of assessing your skills and knowledge. Awarding City & Guilds of London Institute Created 20101011 05:04:32 Updated 20130307 09:36:41
You will be provided with all the equipment needed to complete the course. Equipment required You will be provided with all the equipment needed to complete the course.
Qube Learning
tellmemore@qube-learning.co.uk
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County:OXFORDSHIRE
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise