We will be making a cake in the shape of a box of chocolates and will learn how to cover a cake with sugar paste icing. colour sugar paste and create a striped effect. using a bead maker and crimpers. 2kg ready to roll white icing - A 7 inch round sponge
Name: Sugarcraft & Cake Decorating - introduction Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment As this is a mainly practical course teaching methods will be a mixture of discussion. demonstration and practice with 1 to 1 guidance from the tutor. As this is a non-accredited course informal methods of assessment will be used. These include self-obse Awarding Generic award - no awarding body Created 20170203 10:49:20 Updated 20170203 10:49:20
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise