This qualification builds on the skill and knowledge acquired at Level 1 and prepares candidates for employment or further study. Units for the qualification include: Investigate the hospitality & catering industry, Food safety in catering, Health & Safe
Name: C&G 7132-07 NVQ Diploma Professional Cookery (Full Level 2) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Each unit is assessed by a combination of externally set assessments and multiple choice tests. Craft units are assessed by a series of practical assessments covering the range of different commodities. Awarding City & Guilds of London Institute Created 20170202 16:55:02 Updated 20170202 16:55:02
None
Grantham College
Further Education
enquiry@grantham.ac.uk
0800 052 1577
http://www.grantham.ac.uk
Grantham College
Stonebridge Road
Town:
Grantham
County:Lincolnshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise