Would you like to start a career as a professional chef? On this practical course you will learn how to prepare different types of food through a flexible selection of units, making it ideal for those who may not want to handle certain food types. This full-time year long course is perfect for learners who have completed an NVQ Level 1 Diploma in Hospitality, and is ideal preparation for study at Level 3. Along the way you will gain valuable insight into what it is like to work in catering and will even get the opportunity to take on paid work in Rouge Restaurant, providing catering for morning/evening and special events.
Name: Level 2 NVQ Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will be taught by our highly skilled team of Hospitality and Catering staff in the college's own Rouge Restaurant. Assessments will take place through practical assessments, portfolio work and written tests. You will also be expected to complete a minimum of 36 hours work placement experience throughout the year. Awarding City & Guilds of London Institute Created 20170202 14:14:56 Updated 20170202 14:14:56
You will be required to purchase kitchen or restaurant uniforms, knives and the textbook City & Guilds Professional Cookery Diploma Level 2 . You might also wish to purchase the textbook Le Repertoire de la Cuisine by Louis Saulnier, but this is optional. Equipment required You will be required to purchase kitchen or restaurant uniforms, knives and the textbook City & Guilds Professional Cookery Diploma Level 2 . You might also wish to purchase the textbook Le Repertoire de la Cuisine by Louis Saulnier, but this is optional.
REDBRIDGE COLLEGE
Further Education
info@redbridge-college.ac.uk
020 8548 7400
http://www.redbridge-college.ac.uk
Little Heath
Barley Heath
Town:
ROMFORD
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise