Discover how the curry we eat today is a result of over 200 years of history, social change and imperialism. With a brief overview of the British Empire in India, we look in particular at what 'foreign' foods the British ate in India, how these exotic foods were brought to Britain and what early Indian food in England was like through old recipes and adaptations.
Name: How the British fell in love with curry Qualification title: Non regulated SFA formula funded provision, Entry Level, Languages, Literature and Culture of the British Isles, 3 to 4 hrs, PW A Qualification type: No qualification Assessment Awarding Generic award - no awarding body Created 20170201 14:39:42 Updated 20170201 14:39:42
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CITY LIT
Further Education
infoline@citylit.ac.uk
020 7831 7831
http://www.citylit.ac.uk
1-10 Keeley Street Town: London
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