Intermediate Chocolate Making

UPDATED 20170201 09:17:29

The course covers the following: Selection of moulded chocolates using fruit flavours and different chocolate ganache Tempering chocolate How to colour chocolate & cocoa butter How to use cocoa butter transfer sheets

Course information

Name: Intermediate Chocolate Making Qualification title: Non regulated provision, Level 1, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20170201 09:17:29 Updated 20170201 09:17:29

Entry requirements

Students must wear all black. Disposable aprons and nets will be distributed to all learners Equipment required Students must wear all black. Disposable aprons and nets will be distributed to all learners

Provider

Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk

Address

Ashton Campus
Beaufort Road Town: Ashton-Under-Lyne County:Lancashire

Learning aims

Title: Non regulated provision, Level 1, Hospitality and Catering Qualification: Non regulated provision, Level 1, Hospitality and Catering Classification: Retail and Commercial Enterprise

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