Beginners Chocolate Making

UPDATED 20170201 09:17:29

The course covers the following: How to temper chocolate Produce chocolate bars Pipe ganache truffles, dipped in chocolate Chocolate lollies Produce a chocolate box

Course information

Name: Beginners Chocolate Making Qualification title: Non regulated provision, Level 1, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20170201 09:17:29 Updated 20170201 09:17:29

Entry requirements

Students must wear all black. Disposable aprons and nets will be distributed to all learners Equipment required Students must wear all black. Disposable aprons and nets will be distributed to all learners

Provider

Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk

Address

Ashton Campus
Beaufort Road Town: Ashton-Under-Lyne County:Lancashire

Learning aims

Title: Non regulated provision, Level 1, Hospitality and Catering Qualification: Non regulated provision, Level 1, Hospitality and Catering Classification: Retail and Commercial Enterprise

Other courses

French French
The Vale Academy
Brigg
OCR Functional Skills English L1 Functional Skills qualification in English
West Lancashire College
Skelmersdale
Russian Post Beginners Award in Reading and Writing in Russian (Entry 2) (QCF)
Newcastle City Learning
FENHAM
History & Art in European Middle Ages Non regulated SFA formula funded provision, Level 2, History, 21 to 44 hrs, PW A
WORKERS EDUCATIONAL ASSOCIATION (WEA)
LONDON
Personal skills - friends and relationships -
ADULT LEARNING LEWISHAM
LEWISHAM
Young Bakers Academy (January) Course provider Cert (must incl an assessed element)
WESTMINSTER KINGSWAY COLLEGE
CITY OF LONDON