This apprenticeship is designed for individuals employed in the hospitality industry serving alcoholic and non-alcoholic drinks who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and giving customers a positive impression. You then have a choice of a wide range of optional units covering different beverage areas such as wine service, cocktail service & bar service. This allows you to tailor the apprenticeship to meet the needs of your work place. In addition to the Diploma in Beverage Service, you will study Level 2 Certificate in Hospitality & Catering Principles (Beverage Service), employment rights and responsibilities plus personal learning & thinking skills. As part of the Apprenticeship you will also be required to work towards Functional Skills in Maths and English.
Name: Perioperative Support Advanced Apprenticeship Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Awarding Generic award - no awarding body Created 20170131 11:39:34 Updated 20170131 11:39:34
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable