The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Name: Award in food Safety in catering Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Task-based Controlled Assessment Awarding Royal Society for Public Health (Formerly Royal Society for the Promotion of Health) Created 20170130 10:30:29 Updated 20170130 10:30:29
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Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise